These peanut butter crackers are a healthy and EASY snack recipe made with just 6 ingredients!I remember genuinely being excited to eat the contents of my lunch box because there would always be something there that would put a smile on my face.There’s been a few classics that I make on the regular, including rice crispy treats, strawberry milk, and gummy bears.However, for savory snacks, there is only one thing I make, and that is peanut butter crackers.Now, those crackers were perhaps some of the unhealthiest snacks ever, and often contained several kinds of oils and trans fats.Crispy, crunchy, and perfectly salty, this is the snack you can feel good about giving to your kids!What I love about this recipe is you can flavor them or sandwich them up with cheese, jelly, or extra peanut butter!– A combination of both flours are used to ensure the crackers are perfectly light, crispy, but also have a nutritional punch to them.Baking powder – Leavening agent used to give the crackers some rise and stability.Next, form a well in the center and add the peanut butter and water and stir until combined.Prick each cracker, brush with the peanut oil and sprinkle with sesame seeds.If you have a peanut allergy or want an alternative, you can use tahini or sunflower seed butter.You must refrigerate the dough to ensure the peanut butter firms up, which helps the crackers from overspreading.– Omit the salt in the dough and swirl through half a cup of your favorite store bought jelly or.
I started asking him, “What was the best part of your day?” Three weeks in, and nearly everyday his reply is, “Coming home to see you.”.3 – He sincerely misses the relative freedom of being home versus the structure of the school day.I took inspiration from the kid-favorite combo and the line of sweet and delicious Organic Fruit Spreads from my friends at Cascadian Farm and made these….Yes, you guys, Peanut Butter and Jelly Swirl Whole Wheat Crackers are definitely a new favorite snack in my house.The classic crunchy cracker gets infused with the flavors of your favorite childhood sandwich.They don’t take long, but they require a bit of babysitting as they go from slightly underdone to overdone quickly.Grab your favorite Cascadian Farm Fruit Spread, get the kids in the kitchen and get a little messy!Peanut Butter and Jelly Swirl Whole Wheat Crackers Combine two kid favorites into one tasty and wholesome snack recipe.Cook Mode Prevent your screen from going dark Ingredients 3 Tablespoons cold water.2 Tablespoons Cascadian Farm Organic Fruit Spread or your favorite jam, jelly, or preserves Instructions Preheat oven to 400☏.Place the flour and salt in a food processor and pulse a couple of times to blend.Scatter the butter cubes over the flour and pulse the food processor 8 to 10 times, or until the mixture resembles cornmeal.Turn the food processor on and add the water and honey mixture through the feedtube while it is running.Dump the dough onto a silicone baking mat and gather together in a ball.Cut one half of the roll into five or six slices and place next to each other on the baking mat.As you are checking the crackers, you can remove the ones on the edges as they are done, and you can also move the ones from the middle to the outside as they are cool enough to handle.Nutrition Facts Peanut Butter and Jelly Swirl Whole Wheat Crackers Amount Per Serving (1 cracker) Calories 24 Calories from Fat 9 % Daily Value* Fat 1g 2% Cholesterol 2mg 1% Sodium 26mg 1% Potassium 15mg 0% Carbohydrates 2g 1% Vitamin A 30IU 1% Calcium 2mg 0% Iron 0.1mg 1% * Percent Daily Values are based on a 2000 calorie diet.